Cooking Chicken For Dummies!


Here is a chicken recipe that includes the use of
popcorn as a stuffing.

Imagine that! When I found this recipe, I thought
it was perfect for people like me who are just not
sure how to tell when poultry is thoroughly cooked,
but not dried out.

Size 18 chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt & pepper to taste
Preheat oven to 220c.

Brush chicken well with melted butter, salt and
pepper. Fill cavity with stuffing and popcorn.
Place in baking pan. Listen to the popping sounds.
When the chicken’s arse blows the oven door
open and the chicken flies across the kitchen,
it’s done.

And you thought I couldn’t cook.